Crave

SHE Craves Good Food

Whether you’re a seasoned foodie or a kitchen klutz, SHE will give you a dash of deliciousness with delectable food and beverage samples and cooking demonstrations by eminent local chefs.
 
 
 


Let’s Cook Culinary School Schedule

Saturday, February 9th
10:30 Monica Amburn: Easy Gluten Free Cooking for Everyone
11:30 Working with Pastry Dough, Chef Bertrand Gilli, Chef on Call
1:00 Taste of India with Chef Arif Ashfaq, “Chicken Curry” Rue 77
2:30 Grilled Chicken Arugula and Cranberry Pear Salad, Chef Larry Platt
4:00 Appetizers for Two with Chef John Militello
Sunday, February 10th
12:30 Vegetarian Delights with Chef Larry Platt, Let’s Cook Culinary
2:00 French Parisian Hot Chocolate with Chef Bertrand Gilli, Chef on Call
3:00 Potato Gnocchi with Sage and Proscuitto Ham, Chef John Militello

 

Let’s Cook Culinary Studio’s Interactive Cooking Classes

SHE learns best when it’s hands-on. Learn, taste, and experience with Let’s Cook Culinary Studio’s Interactive Cooking Classes at SHE! Check out the schedule and arrive early to participate. Read More.

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Tasting Garden Schedule

Saturday, February 9th
2:30 Motor Supply Company Bistro: Barrel Aged Cocktails, Mixology Classes
Sunday, February 10th
1:30 Rosewood Market: Vegan Salads
2:30 Motor Supply Company Bistro: Barrel Aged Cocktails, Mixology Classes
3:30 Spotted Salamander Catering: Marinated Shrimp Salad

 

Simple, Local, and Delicious: Marinated Shrimp Salad with Spotted Salamander Catering

SHE loves to taste local cuisine. Inventive Southern cuisine doesn’t have to be complicated. Spotted Salamander Catering proves that. Come taste and see for yourself! Read More.

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Barrel Aged Cocktails: The Trendy New Drink with Motor Supply Company Bistro

SHE is into the art of the drink and keeping up with the latest trends! Barrel aging is the hip new thing in cocktails, but do you know what it is?

Josh Streetman, head bartender of Motor Supply Company will be demonstrating a few new barrel aged cocktails that they will be offering in February and throughout the spring at the restaurant. Read More.

Related: Crave